Tastee Diner, Silver Spring, Maryland.
It’s well known that the most exclusive restaurants have special menus with items reserved for well-heeled and well-connected patrons. These special people dine on dishes carefully prepared by chefs not line cooks. During its earliest years in business, the Tastee Diner had its own special menu of sorts. Not only that, the Silver Spring, Maryland, eatery also had a special cover charge. Entry and seating were free for white folks; the admission price for people of color was astronomically high: it was the color of their skin.
The Silver Spring Historical Society celebrates the Tastee Diner in its books, blog posts, walking tours, and other public programs. The group talks about the community’s nostalgia for the diner and how Silver Spring mobilized to “save” and move the diner when downtown redevelopment threatened it nearly 20 years ago.
Earlier this week the Silver Spring Historical Society posted on its facebook page, “A local high school student will be utilizing SSHS’s collection of materials about Tastee Diner for a school project.”
Silver Spring Historical Society Facebook page screen capture, October 12, 2018.
I wonder if the historical society will tell the high school student about the diner’s special menu, the one with prices that people of color could never pay. I wonder if this exercise in nostalgia economics will include scholarship by historians who have explored Tastee Diner’s special menu, the one that historian Andrew Hurley wrote about in 2002:
Segregated service was by no means exclusive to diners located in the Deep South. Luncheonettes, coffee shops, and diners in the Middle Atlantic and midwestern states resorted to many of the same practices that prevailed in the old Confederacy. Eddie Warner, for instance, ran a chain of diners in suburban Maryland on the outskirts of Washington, D.C. Warner instructed his employees to notify black patrons that they could not be served inside the diner, but that take-out service was available. Warner made no exception for the African-American cooks and dishwashers he hired periodically. Company policy dictated that they take their meals alone in the back kitchen. Hurley, Andrew. Diners, Bowling Alleys, and Trailer Parks: Chasing the American Dream in the Postwar Consumer Culture. New York: Basic Books, 2002, pp. 88-89.
Today’s Tastee Diner clientele looks nothing like its Jim Crow-era predecessors. The restaurant is a popular eatery and meeting place for people of all races and cultural backgrounds — mostly. A decade ago, the Tastee Diner faced and overcame allegations that it discriminated against LGBTQ diners. The discriminatory practices leading to episodes between 2009 and 2011 appear to have been abandoned and mostly forgotten. Yet, when I did Black History tours in downtown Silver Spring, people who recalled them made sure that I mentioned them as we met across from the restaurant.
So who is making sure that Montgomery County students using the Silver Spring Historical Society as an educational resource are getting real history, not fake whitewashed history? How are parents and educators to know whether the history lessons about menus and economies at the historic eatery will include the hidden charges not published in the historic menus.
© 2018 D.S. Rotenstein
Shortlink for this post: https://wp.me/p1bnGQ-3fm