In the mid-1870s, the Pennsylvania Railroad consolidated its livestock operations in Philadelphia and built sprawling stockyards and a slaughterhouse on the Schuylkill River’s west bank. Now the site of Amtrak’s 30th Street Station, for nearly half a century, this area was Philadelphia’s version of Chicago’s Packingtown.
Before the Pennsylvania Railroad complex opened, hogs, cattle, and sheep were held and sold at independent drove yards along rail lines leading into the city. Many of the yards were located in West Philadelphia near today’s University of Pennsylvania and Drexel University campuses.